For your consideration, please review the agenda for the Commission Meeting scheduled for Thursday, July 19, 2018 at 2:00 pm in the Commission Meeting Room.
Effective immediately, as of 9:55 PM on Friday, July 6, 2018, all required microbiological testing of water samples from the area affected by the boil water advisory issued for Pine Ave on Thursday, July 5, 2018 has passed. Results have been verified by our state-licensed technician within a certified laboratory environment.
This notification is an ALL-CLEAR and water used for drinking will no longer need to be boiled.
Though the water from this system can now be considered to meet safe drinking water standards, please discard any ice made within the last 48 hours.
If you are receiving this information from any source other than our Public Emergency Notification System by Everbridge, please subscribe to receive these alerts via text, email or phone call instantly when the alert is posted.
Effective immediately, as of 9:41 PM on Friday, July 6, 2018, all required microbiological testing of water samples from the area affected by the boil water advisory issued for Sylvan Drive and Center Street on Thursday, July 5, 2018 has passed. Results have been verified by our state-licensed technician within a certified laboratory environment.
This notification is an ALL-CLEAR and water used for drinking will no longer need to be boiled.
Though the water from this system can now be considered to meet safe drinking water standards, please discard any ice made within the last 48 hours.
If you are receiving this information from any source other than our Public Emergency Notification System by Everbridge, please subscribe to receive these alerts via text, email or phone call instantly when the alert is posted.
The Brunswick water system lost pressure to the 1200 block of Pine Ave on Thursday, July 5, 2018 due to a property owner digging into a 2″ PVC main. Service has been restored and BGJWSC lab personnel have collected water samples for testing. This testing, which will take between 22 and 24 hours, should be completed the evening of Friday, July 6, at which time an all-clear message will be posted.
This loss of pressure in the distribution system may cause back-pressure, back-siphonage, or a net movement of water from outside the pipe to the inside through cracks, breaks, or joints in the distribution system that are common in all water systems. Such a system failure carries with it a potential that bacterial contamination or other disease-causing organisms could enter the water distribution system. These conditions may pose an imminent and substantial health endangerment to persons served by the water system.
This precautionary boil water advisory is being published as a warning to those that live in, work in, or travel through the affected area. During the period of the loss of pressure, water will also not be available for fire suppression use. The map below indicates the limit to which this precautionary boil water advisory applies:
What should I do?
DO NOT DRINK THE WATER WITHOUT BOILING IT FIRST. Bring all water to a rolling boil for at least (3) three minutes, and let it cool before using, or use bottled water. Boiled or bottled water should be used for drinking, making ice, brushing teeth, washing dishes, and food preparation until further notice. Boiling kills bacteria and other organisms in the water. ALL STORED WATER, DRINK OR ICE MADE RECENTLY FROM THIS SUPPLY SHALL BE DISCARDED.
Bathing, showering and toilet flushing may be performed using water from the tap without boiling it first.
Inadequately treated water may contain disease-causing organisms. These organisms include bacteria, viruses, and parasites which can cause symptoms such as diarrhea, cramps, nausea, headaches, or other symptoms. They may pose a special health risk for infants, young children, some of the elderly and people with severely compromised immune systems.
The symptoms above are not caused only by organisms in drinking water. If you experience any of these symptoms and they persist, you may want to seek medical advice. People at increased risk should seek advice about drinking water from their health care providers.
What is being done?
As soon as pressure can be restored to the distribution system, our water lab personnel will take water samples that will be fully evaluated over the next twenty-four to forty-eight hour period following the repair of the main. Once we have determined that there is no longer a threat of harmful bacteria in the water, we will inform you that you are no longer required to boil your water by posting an update here on our website: http://www.bgjwsc.org.
The St Simons Island water system lost pressure to the Sylvan Drive and Center Street on Thursday, July 5, 2018 due to a motor vehicle accident resulting in a broken 2″ PVC water main. Service has been restored and BGJWSC lab personnel have collected water samples for testing. This testing, which will take between 22 and 24 hours, should be completed the evening of Friday, July 6 at which time an all-clear message will be posted.
This loss of pressure in the distribution system may cause back-pressure, back-siphonage, or a net movement of water from outside the pipe to the inside through cracks, breaks, or joints in the distribution system that are common in all water systems. Such a system failure carries with it a potential that bacterial contamination or other disease-causing organisms could enter the water distribution system. These conditions may pose an imminent and substantial health endangerment to persons served by the water system.
This precautionary boil water advisory is being published as a warning to those that live in, work in, or travel through the affected area. During the period of the loss of pressure, water will also not be available for fire suppression use. The map below indicates the limit to which this precautionary boil water advisory applies:
What should I do?
DO NOT DRINK THE WATER WITHOUT BOILING IT FIRST. Bring all water to a rolling boil for at least (3) three minutes, and let it cool before using, or use bottled water. Boiled or bottled water should be used for drinking, making ice, brushing teeth, washing dishes, and food preparation until further notice. Boiling kills bacteria and other organisms in the water. ALL STORED WATER, DRINK OR ICE MADE RECENTLY FROM THIS SUPPLY SHALL BE DISCARDED.
Bathing, showering and toilet flushing may be performed using water from the tap without boiling it first.
Inadequately treated water may contain disease-causing organisms. These organisms include bacteria, viruses, and parasites which can cause symptoms such as diarrhea, cramps, nausea, headaches, or other symptoms. They may pose a special health risk for infants, young children, some of the elderly and people with severely compromised immune systems.
The symptoms above are not caused only by organisms in drinking water. If you experience any of these symptoms and they persist, you may want to seek medical advice. People at increased risk should seek advice about drinking water from their health care providers.
What is being done?
As soon as pressure can be restored to the distribution system, our water lab personnel will take water samples that will be fully evaluated over the next twenty-four to forty-eight hour period following the repair of the main. Once we have determined that there is no longer a threat of harmful bacteria in the water, we will inform you that you are no longer required to boil your water by posting an update here on our website: http://www.bgjwsc.org.
Beginning in September 2017, the BGJWSC is now publishing a monthly newsletter in a low-cost effort to guarantee that the news most relevant to you will be distributed with your billing statement each month. When necessary, news too long to print will be presented in a brief edition with more information referenced with a link to our website.
Effective immediately, as of 5:07 PM on Saturday, June 30, 2018, all required microbiological testing of water samples from the area affected by the boil water advisory issued for Ash Street on Friday, June 29, 2018 has passed. Results have been verified by our state-licensed technician within a certified laboratory environment.
This notification is an ALL-CLEAR and water used for drinking will no longer need to be boiled.
Though the water from this system can now be considered to meet safe drinking water standards, please discard any ice made within the last 48 hours.
If you are receiving this information from any source other than our Public Emergency Notification System by Everbridge, please subscribe to receive these alerts via text, email or phone call instantly when the alert is posted.
The St Simons Island water system lost pressure to the 700 block of Oglethorpe Ave on Friday, June 29, 2018 due to a materials failure on a 2″ galvanized water main requiring an emergency road closure. Home access will be maintained but all other traffic should be prepared to take another route.
Service will be restored and BGJWSC lab personnel will collect water samples for testing. This testing, which will take between 22 and 24 hours, should be completed the evening of Saturday, June 30, at which time an all-clear message will be posted.
This loss of pressure in the distribution system may cause back-pressure, back-siphonage, or a net movement of water from outside the pipe to the inside through cracks, breaks, or joints in the distribution system that are common in all water systems. Such a system failure carries with it a potential that bacterial contamination or other disease-causing organisms could enter the water distribution system. These conditions may pose an imminent and substantial health endangerment to persons served by the water system.
This precautionary boil water advisory is being published as a warning to those that live in, work in, or travel through the affected area. During the period of the loss of pressure, water will also not be available for fire suppression use. The map below indicates the limit to which this precautionary boil water advisory applies:
What should I do?
DO NOT DRINK THE WATER WITHOUT BOILING IT FIRST. Bring all water to a rolling boil for at least (3) three minutes, and let it cool before using, or use bottled water. Boiled or bottled water should be used for drinking, making ice, brushing teeth, washing dishes, and food preparation until further notice. Boiling kills bacteria and other organisms in the water. ALL STORED WATER, DRINK OR ICE MADE RECENTLY FROM THIS SUPPLY SHALL BE DISCARDED.
Bathing, showering and toilet flushing may be performed using water from the tap without boiling it first.
Inadequately treated water may contain disease-causing organisms. These organisms include bacteria, viruses, and parasites which can cause symptoms such as diarrhea, cramps, nausea, headaches, or other symptoms. They may pose a special health risk for infants, young children, some of the elderly and people with severely compromised immune systems.
The symptoms above are not caused only by organisms in drinking water. If you experience any of these symptoms and they persist, you may want to seek medical advice. People at increased risk should seek advice about drinking water from their health care providers.
What is being done?
As soon as pressure can be restored to the distribution system, our water lab personnel will take water samples that will be fully evaluated over the next twenty-four to forty-eight hour period following the repair of the main. Once we have determined that there is no longer a threat of harmful bacteria in the water, we will inform you that you are no longer required to boil your water by posting an update here on our website: http://www.bgjwsc.org.
We value you as a customer. Your time is also valuable to us. To help you understand what work we are doing for you everyday, we are developing a series of short videos that aim to give you a basic understanding of processes, procedures and equipment that is used to provide you with high-quality water and sewer services.
We’ve already released videos related to how we communicate in an emergency, how a water meter is read, how budgets are developed, what causes water main breaks and others.
Our latest video is related to the process that we follow when there’s a water main break and why a boil water advisory is often required:
Other videos in this series are available on our YouTube Channel.
Over time, we will be developing many videos including the following topics:
How are Capital Improvement Fees Calculated?
How are Locates Done?
How Does Sewage Make Its Way to the Plant?
How is Sewage Treated?
What Causes My Water Pressure to Fluctuate?
What is a Bond and Why Do We Need Them?
What is a Hydrant Meter?
What is Backflow Prevention?
What is Confined Space Entry?
What is GIS? (Geographic Information Systems)
What is Okay to Flush? (Toilets are Not Trashcans)
What is Sewer Smoke Testing?
What is the Breakdown of Each Dollar That You Spend?
Why are Generators Needed at Pumping Stations?
If you have other ideas for videos that you would like to see developed, please feel free to contact me with your request.
Jay Sellers, Public Information Officer
Director of Administration
912-261-7123 jsellers@bgjwsc.org